Turkish · Restaurant Phrases
Turkish Restaurant Phrases: What to Say at Every Step
Turkish cuisine is a magnificent blend of Central Asian, Middle Eastern, and Mediterranean influences. From Istanbul's historic restaurants to seaside meyhanes along the Aegean, these Turkish restaurant phrases will enhance your dining experience in one of the world's great food cultures.
Essential Phrases
| Turkish | English |
|---|---|
| Iki kisilik bir masa, lutfen | A table for two, please |
| Menuyu gorebilir miyim? | Can I see the menu? |
| ...siparis etmek istiyorum | I'd like to order... |
| Hesap, lutfen | The check, please |
| Bunda findik/gluten/sut urunleri var mi? | Does this contain nuts/gluten/dairy? |
| Ne tavsiye edersiniz? | What do you recommend? |
| Cok lezzetli | Very delicious |
| Afiyet olsun | Bon appetit / Enjoy your meal |
| ...alerjim var | I'm allergic to... |
| Elinize saglik | Compliments to the chef (lit: health to your hands) |
Cultural Notes
Turkish Dining Culture
Turkish hospitality (misafirperverlik) is legendary. Meals are generous, social occasions. A Turkish meal often begins with a spread of meze (small dishes) -- cold starters like hummus, yoghurt dips, and stuffed vine leaves -- before the main course. Ordering only meze with bread and drinks is a perfectly acceptable and enjoyable meal.
Tipping in Turkey is customary at restaurants: 10-15% is standard. At casual lokantasi (local eateries), rounding up is sufficient. Say Elinize saglik (health to your hands) to compliment the cook -- this heartfelt phrase is one of the most appreciated things a foreigner can say.
Tea (cay) is offered everywhere and is central to Turkish social life. Refusing tea can seem impolite -- accepting a glass is a sign of friendship. Turkish coffee (Turk kahvesi) is served after meals and is thick, strong, and traditionally comes with a piece of Turkish delight.
Frequently Asked Questions
Should I tip at restaurants in Turkey?
Yes, 10-15% is customary at sit-down restaurants. At casual lokantasi (local eateries with cafeteria-style service), rounding up is sufficient. Leave tips in cash when possible.
What is a 'meyhane' in Turkey?
A meyhane is a traditional Turkish tavern focused on meze and raki (anise-flavoured spirit). The meal consists of many shared small plates, eaten slowly over hours with conversation. It's one of Turkey's greatest dining experiences.
Is Turkish food suitable for vegetarians?
Yes, Turkish cuisine has many vegetarian options -- olive oil dishes (zeytinyagli), lentil soup, stuffed vine leaves, various mezze, gozleme (stuffed flatbread), and pide. Ask 'etsiz' (without meat) to be sure.
What does 'afiyet olsun' mean?
Afiyet olsun means 'may it be good for your health' -- equivalent to 'bon appetit.' It's said before, during, and after meals. You'll hear it constantly in Turkey, from waiters and fellow diners alike.