Greek · Restaurant Phrases
Greek Restaurant Phrases: What to Say at Every Step
Greek cuisine is all about fresh ingredients, shared plates, and generous hospitality. Whether you are at a taverna on Santorini or a family restaurant in Athens, these Greek phrases will help you order, communicate allergies, and show appreciation for your hosts.
Essential Phrases
| Greek | English |
|---|---|
| Ena trapezi gia dyo, parakalo | A table for two, please |
| Boro na do ton katalogo? | Can I see the menu? |
| Tha ithela... | I'd like to order... |
| Ton logariasmo, parakalo | The check, please |
| Periechei xirous karpous/glouteni/galaktokомika? | Does this contain nuts/gluten/dairy? |
| Ti proteinete? | What do you recommend? |
| Einai poly nostimo | This is very delicious |
| Stin ygia mas! | Cheers! (To our health!) |
| Eimai allergikos/i se... | I'm allergic to... |
| Choris kreas, parakalo | Without meat, please |
Cultural Notes
Greek Dining Culture
Greek meals are deeply social. Dishes are ordered for the table and shared -- this is the heart of Greek dining. Ordering just for yourself can seem antisocial. Embrace the communal spirit by agreeing on a selection of mezedes (small dishes) for the table.
Tipping in Greece is modest -- leaving 5-10% or rounding up the bill is standard. Some restaurants add a small cover charge for bread and water. Complimenting the food enthusiastically with poly nostimo (very delicious) is deeply appreciated.
Greeks eat late. Lunch is around 2-3 PM and dinner rarely starts before 9 PM, especially in summer. Tavernas that are empty at 8 PM will be packed by 10 PM. Do not be in a rush -- a Greek meal is meant to last for hours, accompanied by conversation and perhaps some ouzo or tsipouro.
Frequently Asked Questions
How does ordering work at Greek tavernas?
Greek dining is communal. Typically, the table orders several shared dishes (mezedes), along with a salad and bread. Main courses may be ordered individually. It's common for the waiter to invite you to the kitchen to see what's fresh.
Should I tip in Greece?
Yes, a 5-10% tip or rounding up the bill is customary. It's appreciated but not obligatory. Leave the tip in cash on the table rather than adding it to a card payment.
What is a 'kafeneio' versus a 'taverna'?
A kafeneio is a traditional Greek coffee house, mainly serving coffee, spirits, and simple snacks. A taverna is a casual restaurant serving full meals. Tavernas are where you'll find the full Greek dining experience.